Tuna Croissant |

Tuna Croissant

  • Author: Linda | Brunch-n-Bites


  • 1 can Safe Catch Tuna
  • 1 (8-oz) package crescent roll dough
  • Nori (seaweed)
  • 11/2 tsp white miso paste
  • 1 tsp ginger paste
  • 1/2 tsp wasabi paste
  • 1 tsp light soy sauce
  • 1 egg yolk
  • 3 tbs furikake


  1. Preheat the oven to 375°F.
  2. In a small bowl, combine the tuna, miso paste, ginger paste, wasabi paste, and light soy sauce. Mix well.
  3. On a clean surface, add nori sheet on each piece of crescent roll dough. Add a tsp of tuna on top, and roll up, starting from wide end to point.. Arrange on a parchment-paper-lined baking sheet.
  4. Brunch the top of the rolls with egg yolk and sprinkle furikake on top.
  5. Bake until puffed and golden brown, 18-20 minutes. Let them cool on a wire rack few minutes before serving.


Furikake (振り掛け / ふりかけ?) is a dry Japanese seasoning, typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, and salt.