Sun-Dried Tomato Tortellini Soup

  • Author: Linda Kurniadi


If you are looking for a comfort soup recipe, this is it. Sun-dried Tomato Tortellini Soup. Garlic and Parmesan cheese make this creamy tomato soup special enough for a celebratory night at home. This creamy tomato tortellini soup is quick, easy to make, and comforting.



  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 tablespoon tomato paste
  • 1/2 cup diced onion
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1/2 tablespoon Italian seasoning
  • Salt, to taste
  • Freshly ground black pepper
  • 9 ounces fresh or frozen three-cheese tortellini
  • 1 cup spinach
  • 1/4 cup grated Parmesan cheese, for garnish


  • Heat the oil in a pot over medium heat. Add the garlic and cook for 2 minutes. Add the sun-dried tomatoes, tomato paste, and onion’ saute until tender, 3 to 4 minutes.
  • Add the chicken stock, heavy cream, Italian seasoning, and salt and pepper to taste. Bring to a boil, reduce heat, and simmer for 15 minutes.
  • Add the tortellini and spinach, and cook for 3 to 4 minutes if using fresh tortellini, or 7 to 8 minutes for frozen.
  • Garnish with Parmesan cheese and serve immediately.