Print
Spicy Shishito dog | www.brunchnbites.com

Spicy Shishito Hotdog #SundaySupper


  • Author: Linda | Brunch-n-Bites
Scale

Ingredients

  • 6 hot dogs
  • 1 package hot dog buns
  • Teriyaki sauce
  • Terimayo sauce
  • Teriyaki sauce:
  • 1/2 cup tamari sauce
  • 1/4 cup water
  • 2 tbs brown sugar
  • 1/4 cup sugar
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 1/4 cup dry sake
  • 1 tbs cornstarch
  • Terimayo sauce:
  • ¼ cup real mayonnaise
  • 4 tablespoons teriyaki sauce
  • ½ tablespoon lime juice, optional
  • Toppings:
  • Furikake
  • Shishito peppers
  • Imitation crab
  • Tobiko
  • Nori/seaweed

Instructions

  1. In a small pot, combine all ingredients for teriyaki sauce, except sake and cornstarch. Cook on medium-high heat until warm and add sake and cornstarch. Bring to a boil while whisking constantly until dissolved and desired thickness is reached. Do not leave unattended and set aside when done.
  2. Preheat grill to medium high heat. Add hot dogs to the grill and cook, about 4-5 minutes. Grill your shishito peppers, about 3-4 minutes.
  3. To assemble the hot dogs, add the hot dogs into each hot dog bun. Lightly brush hot dog with teriyaki sauce. Top with your favorite toppings, including shishito peppers, and drizzle with terimayo sauce.
  4. Serve immediately.