Smoky Jalapeno Poppers |

Smoky Jalapeno Poppers

  • Author: Linda | Brunch-n-Bites


  • 12 ounces jalapeno peppers, seeded and halved
  • 3 oz. beef chorizo
  • 1 tsp dried oregano
  • 2 tsp black pepper
  • 1 package (8 oz.) shredded mozzarella cheese


  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. In a medium bowl, combine chorizo, oregano, black pepper, and cheese. Spoon this mixture into the jalapeno pepper halves.
  3. Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and cheese is melting.