Shrimp Rice Paper Rolls
Years ago, I was introduced to a Vietnamese restaurant in San Francisco. This place was special for their 7-course beef and I heard some people claimed that it’s a carnivore’s dream. They offer 7 mouthwatering courses of beef, ranging from MmMmm raw, perfectly grilled, bundled and fondued, everything that will make you salivate for more and more.
I’m sad to announce that this place has now closed. But that’s how I got the idea for this post. Last week, I was reminiscing my visit there and longing for their rice paper rolls and thought of making my own. So today I’m sharing this recipe over at Cupcakes and Kale Chips. Hop over to her site and say hello to Brianne.