Roasted Peaches and Lime Sorbet |

Roasted Peach and Lime Sorbet #SundaySupper

  • Author: Linda | Brunch-n-Bites


  • 2 cups water
  • 34 whole peaches (makes about 3 cups peaches)
  • 2/3 cups sugar + 2 tbs sugar
  • Juices of 2 limes
  • Zest of 1 lime


  1. Preheat oven to 350°F. Place whole peaches in a shallow baking pan and roast until very soft, about 5 minutes. Refrigerate until cool, about 1 hour. When the peaches are cool enough to handle, remove skin and coarsely chop pulp, discarding pit.
  2. Stir water and sugar in a large saucepan over medium heat. Place the peaches pulp and accumulated juices; bring to a simmer until the sugar dissolves. Reduce heat, cover and simmer for 10 minutes.
  3. Pour the mixture into a blender. Add lime zest and juice; and blend until smooth. Pour into a large bowl and refrigerate until cold, 4 hours or overnight.
  4. Freeze the sorbet mixture in an ice cream maker, according to the manufacturer’s directions. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.