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Miso Roasted Corn Salad | www.brunchnbites.com

Roasted Corn Miso Salad


  • Author: Linda | Brunch-n-Bites
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Ingredients

  • Miso Dressing:
  • 1 tbs white miso paste
  • 1 tbs rice vinegar
  • 1 tbs sesame oil
  • 1/4 cup olive oil
  • 1 tsp grated fresh ginger
  • 2 tsp mirin
  • Salad ingredients:
  • Roasted Corn
  • Butter lettuce
  • Spinach
  • Grape tomatoes
  • Ham, sliced
  • Carrot
  • Red onion

Instructions

  1. Combine all ingredients for miso salad dressing in a bowl. Whisk well and toss to your salad. Let it cool in the fridge for 30 mins – 1 hour before serving.