Miso Butter Toast |

Miso Butter Toast



  • 4 tbs unsalted butter, room temperature
  • 2 tsp white miso paste
  • 4¬†thick slices of bread from a large loaf
  • 4 eggs, cold from the refrigerator
  • Pinch of salt


  • Combine butter and miso paste¬†together until they are completely blended.
  • Bring a pot of water to boil and add a pinch of salt. Gently add the eggs one at a time. Cook for 5 minutes (use a timer). Remove eggs from the water with a slotted spoon and run under cold water to cool slightly, about 1-2 minutes. Crack shell, set eggs aside.
  • Slice bread and spread a tiny bit of olive oil. Broil it in the oven until one of the sides turn golden brown.
  • Take the four slices of bread and brush the butter onto one side of each piece. Top with egg on top.