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Ice cream mooncakes | www.brunchnbites.com

Ice Cream mooncakes


  • Author: Linda
Scale

Ingredients

  • 10 oz chocolate dark melting wafers
  • Your favorite ice cream or Taro ice cream

Instructions

  1. Melt the dark chocolate and let it cool down slightly. Coat mooncake molds with chocolate and place in the fridge for 15-20 minutes until fully set.
  2. Fill 2/3 of the mold with ice cream and put it into the freezer for 30 minutes.
  3. Melt the rest of dark chocolate and let it cool slightly. Cover the mold with melted chocolate and freeze it overnight.