Hot Chocolate Habanero Bundt Cake #BundtBakers

Hot Chocolate Habanero Bundt Cake

I was venturing my way around Melissa’s produce in Atlanta when somebody handed me a scorpion chili – one of the hottest chili. Have you tried it? Me neither and I’m not that adventurous to give it a try, though I took a small pack home. I grew up in South East Asia, which also means chili is a must for almost every dish. From veggies to poultry and to many more items on the table, chili is always a good companion in every meal.

Well, it’s bundt cake time again! Luckily that scorpion chili has nothing to do with this bundt cake. This month is about hot chocolate. Have you had your hot chocolate yet? I love hot dark chocolate with marshmallow on top and I can keep on drinking that like no one else’s business. Anywho, this hot chocolate bundt cake deserves a special treatment. First because I use this heritage bundt cake pan.

I love how simple and swirly the texture is and this is part of Nordic Ware amazing cast aluminum bundt bakeware collection. I like using this bundt cake pan because it creates a uniform baking and browning. Plus it ensures even heating and comes with a nonstick surface so it’s easy to release the cake and to clean-up the pan afterwards.

And of course, since the holidays are here… and I try to skip glazing my cake, I decided to make it even more fun. Duo-tone bundt cake – to keep it simple and elegant. The chocolate has a spicy kick because that’s the hot chocolate habanero cake, while the vanilla gives a balance flavor to this. I am glad the husband was so impressed with the result and I’m doing my happy dance as we’re eating this.

Hot Chocolate Habanero Bundt Cake #BundtBakers

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• Author: Linda | Brunch with Joy

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Ingredients

• Hot Chocolate Habanero Cake
• 1/2 cup semi-sweet chocolate
• 1 cup milk
• Pinch of habanero powder
• 2 tbs cocoa powder
• 1 cup sugar
• 1 1/2 cup a.p. flour
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp ancho chili
• 2 eggs
• 1 tsp vanilla
• 1/2 cup vegetable oil
• Vanilla Cake
• 1 cup sugar
• 1 1/2 cup a.p. flour
• 2 tsp baking powder
• 3/4 tsp salt
• 2 eggs
• 1 tsp vanilla
• 1/2 cup vegetable oil
• 1/2 cup buttermilk

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Instructions

1. Preheat the oven to 350F.
2. Hot chocolate cake: Warm the milk in a pan and pour over the semi-sweet chocolate. Set aside.
3. In a bowl, combine the flour, baking powder, salt, ancho chili, cocoa powder, and habanero powder.
4. Whisk the eggs, vanilla, sugar, and vegetable oil under low speed for 3 minutes.
5. Add the flour mixture and mix well.
6. Add the chocolate mixture. Set aside.
7. Vanilla cake: Combine all the ingredients and mix well.
8. Using piping bags, alternate between hot chocolate cake and vanilla cake to fill in your bundt cake pan.
9. Bake for 35 minutes. Let it cool and enjoy.

Thanks to Tara of Noshing with the Nolands for hosting this month’s bundt bakers. Check out what others are baking and stay inspired:

• Autumn Spiced Pumpkin Hot Chocolate Bundt Cake by Faith, Hope, Love, & Luck
• Aztec Hot Chocolate Bundt Cake by I Sugar Coat It!
• Baileys Hot Chocolate Bundt Cake by Liv for Cake
• Bourbon Hot Chocolate Bundt Cake by Vintage Kitchen Notes
• Bourbon Hot Chocolate Bundt Cake by I Bake He Shoots
• Carob and Hot Chocolate Cake by A Kingdom for A Cake
• Chocolate and Tiffany’s Bundtcake by La Mejor Manera
• Chocolate Chips Orange Bundt Cake by Basic N Delicious
• Hot Chocolate & Caramel Bundt Cake by I love Bundt Cakes
• Hot Chocolate Bundt with Godiva Glaze by Our Good Life
• Hot Chocolate Buttered Rum Bundt by The Crumby Cupcake
• Hot Chocolate Habanero Bundt Cake by Brunch with Joy
• Hot Chocolate Lavender Bundt Cake by Adventures in All Things Food
• Hot Cocoa Almond Bundt Cake by SimplyVeggies
• Irish Hot Chocolate Bundt Cake by From Gate to Plate
• Kahlua Drenched Dark Hot Chocolate Bundt Cake by Baking in Pyjamas
• Marshmallow Hot Chocolate Bundt Cake by Palatable Pastime
• Mocha Bundt Cake by A Day in the Life on the Farm
• Nutella & Toffee Bundt Cake by Los Chatos Chefs
• Orange Pisco White Chocolate Bundt by Food Lust People Love
• Peppermint Hot Chocolate Bundt Cake by Making Miracles
• Peppermint Hot Chocolate Cake by The Spiced Life
• Pumpkin Spice Hot Chocolate Bundt by Tartacadabra
• Toffee Chip Hot Chocolate Pound Cake by Magnolia Days
• White Hot Chocolate Peppermint Bundt by Noshing With The Nolands
• White Hot Chocolate Pound Cake by My Catholic Kitchen

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

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