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Fig & Ricotta Bruschetta makes a simple yet delicious appetizer. Super quick and incredibly easy to make that's really impressive with a sweet and salty combination that will impress your guests!

Fig & Ricotta Bruschetta


  • Author: Linda

Description

Fig & Ricotta Bruschetta makes a simple yet delicious appetizer. Super quick and incredibly easy to make that’s really impressive with a sweet and salty combination that will impress your guests!


Scale

Ingredients

  • 1 small french baguette
  • 1 cup ricotta cheese
  • Organic Mission Spread from Valley Fig Growers
  • 1 tablespoon olive oil
  • 1/2 cup arugula, for garnish
  • Prosciutto, optional

Instructions

  • Heat up your pan (or grill) to medium-high heat.
  • Cut the loaf into 1-inch thick slices. Brush olive oil on both sides, and let it sear for 2-3minutes on each side.
  • To assemble: Spoon plenty of Organic Mission Spread over each toasted baguette slice. Top with ricotta and garnish with arugula or prosciutto.