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Crunchy Air Fryer Chickpeas (Crispy Air Fryer Chickpeas) is a tasty and healthy treat that has such a satisfying texture for snacking. You can whip up a large batch and take them along with you, whether it’s work or a long car ride. They don’t go bad quickly which is nice since fresh produce (which is my go-to snack) usually does.

Crunchy Air Fryer Chickpeas


  • Author: Linda

Description

Crunchy Air Fryer Chickpeas (Crispy Air Fryer Chickpeas) is a tasty and healthy treat that has such a satisfying texture for snacking. You can whip up a large batch and take them along with you, whether it’s work or a long car ride. They don’t go bad quickly which is nice since fresh produce (which is my go-to snack) usually does.


Scale

Ingredients

  • 15 oz. can chickpeas
  • 1 teaspoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  1. Heat the air fryer to 390℉.
  2. Rinse chickpeas with water and drain thoroughly.
  3. Transfer the chickpeas to a mixing bowl and add oil and salt. Mix well to combine. Add the rest of the ingredients, then mix gently until combined and distributed evenly.
  4. Add to the air fryer basket and cook for 12-15 minutes. Shake every 5 minutes or so. Serve and enjoy!