Chocolate Avocado Truffles

  • Author: Linda


  • 4 ripe avocado
  • 11/2 cup semi-sweet chocolate
  • 2 tablespoons coconut oil
  • Pinch of salt
  • 1 tablespoon cocoa powder


  1. Smash the avocado until smooth using an immersion blender.
  2. Melt finely chopped chocolate and coconut oil in a water bath or microwave.
  3. Mix the chocolate, avocado, and salt; combine well. Let the mixture rest in the refrigerator for 30 minutes or until batter is firm but not completely solid.
  4. Using a small ice cream scoop, form small truffle balls and roll in cocoa powder. 
  5. Store in refrigerator up to one week or freeze.