Chimichurri Salmon Skewers


This chimichurri sauce makes a fresh & flavorful way to make your Summer entertaining effortless. Perfect for salmon, steak, and just about everything!



5 pre-packaged salmon skewers (with onion and bell peppers in between salmon cubes)

Chimichurri Sauce:

  • 4 cloves garlic
  • 1 packed fresh Italian parsley
  • 2 tablespoons chopped fresh oregano
  • 3 jalapenos, remove seeds and cut
  • 1 cup olive oil
  • Juice of 1/2 lemon
  • Salt, to taste


  • Preheat the griller and lightly oil grill grate. Season the salmon with salt and pepper. Cook the salmon for 8-10 minutes on each side, or until the fish flakes easily with a fork.
  • Puree all ingredients in a food processor. Spoon over salmon skewers and transfer the rest to a bowl.