Brown Sugar Milk Tea Popsicles

  • Author: Linda


Brown sugar milk tea popsicles. A cup of refreshing bubble tea is the go-to solution to beat the heat, and it tastes even better in a popsicle form. Say hello to your new favorite summer popsicles.



  • 4 cups hot water
  • 8 black tea bags
  • 1/2 cup half & half
  • 1 tablespoon brown sugar

Tapioca pearls:

  • 1 cup black tapioca pearls
  • 2 cups brown sugar
  • 1 cup hot water


  • Steep black tea in hot water, along with brown sugar. Let sit for about 10 minutes. Remove the tea bags and cool completely in the fridge. 
  • Meanwhile, bring a pot of water to boil. Add the tapioca pearls and boil until softened, about 20 minutes. Use a strainer to drain the pearls. Return the pearls into an empty pot.
  • Add brown sugar and hot water to the pot. Soak the pearls in brown sugar mixture for 30 minutes.
  • Divide the pearls among the popsicle molds. Add milk tea until the mold is filled. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.