Yes, breakfast salad is a thing and it is worth waking up for.

Breakfast Salad #BrunchWeek

  • Author: Linda



  • 2 cups of mixed greens
  • 1 avocado, sliced
  • 1 cup blueberries and raspberries
  • 2 fried eggs

Salad dressing:

  • 4 tablespoons olive oil
  • 1 tablespoon smokey mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon date syrup

Cheese crisp:

  • 4 cups cheddar cheese


  • For the cheese crisp: preheat your oven to 400F. Arrange a heaping tablespoon of cheese on a Silpat and lightly pat down. Bake for 5-7 minutes or until crisp.
  • For the salad dressing: combine all ingredients in a small bowl. Set aside.
  • For the salad: mix salad with salad dressing. Divide the mixed greens to 2 plates then add the rest of the ingredients on top.