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Boozy Baked French Toast #SundaySupper


  • Author: Linda | Brunch with Joy
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Ingredients

  • 3 eggs
  • 1 cup almond milk
  • 1 tbs sugar
  • 1 tsp vanilla extract
  • 1/2 cup Jamaica rum
  • 1 loaf brioche bread, cut into 1/2-inch cubes
  • 1 tbs salted butter, for greasing baking dish
  • 1/2 cup chocolate chips
  • Maple syrup, to serve

Instructions

  1. Preheat oven to 350F.
  2. Generously grease a 9×13-inch baking dish with salted butter.
  3. In a large bowl, beat eggs, milk, sugar, vanilla and rum.
  4. Add brioche cubes and let mixture soak for 5 minutes (best when refrigerate overnight).
  5. Spoon into a baking dish.
  6. Sprinkle with chocolate chips.
  7. Bake for about 25-30 minutes, or until puffed and golden.
  8. Cut into generous squares and serve with maple syrup over bread.

  • Category: Breakfast