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Bloody Berry Cake

10/22/15

This classic cheesecake is perfect for those of you looking for something fun for kids and delicious for your Halloween party! Bloody Berry Cake spooky and delicious!Bloody Berry CakeI’m on my way to Atlanta for the Fresh Summit International Convention & Expo. It’s my first time going to Atlanta, as well as to the PMA so I’m super excited for this travel and hope to make some new contacts. But don’t worry, I won’t leave you hanging, so be sure to follow me on Instagram, Facebook, or Twitter for some fun updates.

Bloody Berry CakeMeanwhile, are you guys ready for Halloween yet? To be honest, I’m far behind, except for costume. This year, my sister and I will be dressed up as a team. She actually got me this outfit few months ago and I didn’t need to think twice about it. Every year, we always participate in a Trunk or Treat event, a safe and more friendly event for the little ones as we don’t do anything scary or weird. I’m so excited to open up a shaved ice trunk! I have many fun ideas in my mind, you can say that it’s my sweet shoppe blueprint. So we’ll see about that after I got back from the convention.

Bloody Berry CakeI always love seeing how creative people are during Halloween. Not just with costumes, but also with food! I am always impressed by the ideas they get and how they implement it. So today, I want to share with you this Bloody Berry Cheesecake. I hope that sounds intimidating enough, though the cake doesn’t look that scary.

Bloody Berry Cake

Bloody Berry Cake

I used the combination of raspberry, jello, and cheesecake using Kraft products. It’s totally a cheesecake nirvana (add your emoji here). And the fun part is this jello shots syringes that I’ve been wanting to try for so long. How fun are these? Are you prepped for Halloween yet? What will you be making this year?Get ready for fright night with delicious and spooktacular recipes from Kraft and check out this link to find out some ideas for your delicious Fall recipes, download the Kraft Halloween Survival Guide, and download coupons for your favorite Kraft products. Bloody Berry Cake

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Bloody Berry Cake


  • Author: Linda | Brunch with Joy
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Description

This classic cheesecake is perfect for those of you looking for something fun for kids and delicious for your Halloween party!


Scale

Ingredients

  • For the base and sides:
  • 125gr honey grahams
  • 11/2 tbs cocoa powder
  • 1/4 cup unsalted butter, melted
  • For the filling:
  • 8oz (227 gr) Philadelphia cream cheese, full-fat
  • 1/2 cup mascarpone
  • 3 tbs icing sugar
  • 1/2 cup heavy cream
  • 2 tbs vanilla extract
  • For the jelly:
  • 1 package raspberry Jell-o
  • Raspberry glaze:
  • 1 cup frozen raspberries, thawed
  • 2 tbs sugar
  • 1 tbs water

Instructions

  1. Preheat the oven to 325F.
  2. For the base and sides: put the honey grahams and cocoa in a food processor to fine crumbs. Transfer to a bowl, and add the melted butter, then press into the base and up the sides of the tin, making sure it’s firmly and evenly packed. Bake in the oven for 10 minutes.
  3. For the filling: put the cream cheese, mascarpone and icing sugar into a large mixing bowl, then beat with an electric hand mixer until smooth. Add in the cream and vanilla extract, and beat again until smooth and very stiff, then spoon on top of the base and smooth the top with the back of a spoon. Put it in the fridge and chill for several hours, or overnight.
  4. For the jello: cook according to the packaging direction. Let it cool (it will still be liquid). Pour the jelly very gently over the cheesecake, then transfer carefully to the fridge. Chill for at least 6 hours or overnight.
  5. Raspberry glaze: puree frozen raspberries and sugar in a small food processor or in a pot under medium-low heat. Press blended raspberries through a fine mesh strainer and add water. Fill the syringes by pulling the stopper up on the syringe to suck up the mixture. Place them in the refrigerator.
  6. Take the cheesecake out of the fridge 20 minutes before serving. Arrange raspberries in a single layer on top of jello cheesecake. Drizzle cooled glazed evenly over berries cheesecake before serving.

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Bloody Berry CakeDisclaimer: This post is sponsored  by Lunchbox and I was compensated for my time in creating this post. All opinions are my own.

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Filed Under: Cake, Cupcake & Cookies, Dessert & Other Sweet Things

What Readers Are Saying

  1. Medeja says

    October 22, 2015 at 1:18 am

    Cheesecake with raspberries! Yummy! Looks really good.

    Reply
  2. Karen @ The Food Charlatan says

    October 23, 2015 at 5:43 pm

    Oh my gosh! This is adorable! What a fun halloween dessert idea!

    Reply
  3. Dalia says

    October 29, 2015 at 9:46 pm

    Linda this is absolutely cafe or restaurant quality dessert. Seriously, I love your idea and the syringe…it is just great. Thank you for sharing 🙂

    Reply
  4. michele says

    October 30, 2015 at 10:49 am

    Adorable… and delicious. Satisfying all ages in my family! Looks like I’ll be going back to the store to get the ingredients to make this for tomorrow!

    Reply
  5. Sarah says

    October 30, 2015 at 7:37 pm

    This is so clever and the title is so punny! Not to mention it looks delicious 🙂

    Reply
  6. Wajeeha says

    October 31, 2015 at 3:12 am

    What a cute idea…looks bloody delicious! 😉

    Reply
  7. Lynn | The Road to Honey says

    November 1, 2015 at 4:08 am

    This cheesecake is absolutely adorable and as a former scientist I am loving the clever use of the syringes. I bet these beauties would be a big hit at any Halloween party.

    Reply
  8. Silvia @ Ribas with Love says

    November 2, 2015 at 11:51 am

    It’s Berry-Bloody-licious!!!

    Reply
  9. Fareeha says

    November 3, 2015 at 3:59 am

    This looks so good.. what a beautiful visual treat..

    Reply

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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