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Asparagus Prosciutto Pancakes | www.brunchnbites.com

Asparagus Prosciutto Pancakes


  • Author: Linda | Brunch-n-Bites
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Ingredients

  • 3 large eggs
  • 1⁄2 cup a.p. flour
  • 1⁄4 tsp salt
  • 1⁄2 cup milk
  • 2 tbs butter
  • 1 bunch asparagus, tough ends trimmed 2 oz prosciutto torn into pieces

Instructions

  1. Preheat the oven to 400F.
  2. In a blender, combine the eggs, milk, flour, and salt; cover and process until smooth.
  3. Place cast-iron skillet over medium heat and stir butter until melted. Continue to cook, slightly simmering, until butter foams, stirring often. Once butter forms toasty brown bits, becomes a golden caramel color, and has a warm nutty aroma, pour in the batter.
  4. Cook for 3-5 minutes and arrange asparagus on the skillet. Bake for 20 minutes, until puffy and sides are golden brown.
  5. Remove from oven and top with prosciutto. Serve immediately.